Drain. Heat oven to 375 degrees. This mixture will resemble pancake batter. Stir in water. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Place the pan on the lower rack of the oven and bake for 30 minutes. All rights reserved. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Add the potato and meat mixture spreading evenly over the dough. Brown the ground beef in a skillet. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Let the pie sit in the pan for about ten minutes to set up. I love hearing from you and seeing what you made! You could definitely swap in red, yellow or orange peppers if youd like. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Drain off an excess grease, if necessary. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Add 1 tablespoon of olive oil to large bowl. So glad to hear you enjoyed everything, including the pie crust! It was DELISH! Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. * Percent Daily Values are based on a 2,000 calorie diet. Memories fade. I added the 1/2 cup of broth,but there is no way this would come to a boil. Loved the mashed potatoes in this recipe. Grease a 2-quart baking dish; set aside. Serve warm. Step 6. Change the recipe up to what suits your family best! Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Great recipe. Could this be made ahead, refrigerated, then baked? (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Cook the meat with the water, onion, garlic, and seasonings.3. Add ground meat, breaking it apart. if you have that French Canadian recipe, any chance you could share it with me? Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Add grated potato, salt,. My husband said it was what he remembers having from his mother and grandmother! Set aside. Thank you so much for sharing this. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Using a slotted spoon spread the meat mixture on top. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Cynthia, Your site is very good, I liked the information. Mine has enough liquid to simmer for a little bit and thicken up. Your daily values may be higher or lower depending on your calorie needs. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Simmer 15 minutes or until tender. Dont Forget to Share a Pic of What You Made! If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Do I need to blind bake the bottom pie crust before adding the filling? Make sure it covers the pie pan entirely. Bake until the crust is browned. Preheat the oven to 350 degrees F. with rack in center of oven. Required fields are marked *. Ill update the recipe now! I used half teaspoon fresh thyme leaves. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Remove from the heat and mix in mashed potato. Please let me know your thoughts. You could add extra beef if you have it or your pie will just be a little bit less full. Roll out one of the prepared pie crusts into a 9 inch pie plate. Place mixture in a pie crust and cover with the top crust, sealing the edges. Want to make it next weekend for my special friend. Garlic Girl by Krizzy Designs. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The broth was completely absorbed and nothing was left boil. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Drain any excess grease. Her specialties are baking, desserts, vegetables and pasta dishes. Stand a piping bag in a quart container and fill with the ricotta mixture. I know, I know. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Bring on the treats! To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. After 30 minutes, remove the foil and move the pan to the upper rack. You can also reheat individual portions in a microwave for 1-2 minutes on high power. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Simmer for 10 min. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. This helps our business thrive & continue providing free recipes. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! The potatoes are boiled in step one and once cooked mash them, set them aside. Set the pan aside for now. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. This post may contain affiliate links. Bake until golden. Bake for 45-55 minutes or until bubbly and crust is golden. Add the cooked, drained pasta to the beef mixture. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Drain. Cook ground beef and vegetable mixture until soft. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Content and photographs are copyright protected. Next, sprinkle the fennel seeds over the entire area if using. Cook until the beef is completely cooked through (160F) and the onions are translucent. Beef short rib and onion cottage pie. Last, add Worcestershire and beef stock. Or If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Makes me crave for a slice just looking at your pictures. Your email address will not be published. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Add beef chunks and stir. Could you substitute the bruschetta with fresh tomatoes? Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. It is cut and cubed so I refer to the cubes as potatoes. 2 Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. 2 lb. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Our tried-and-true cooking secrets + our favorite go-to recipes. Stir in the canned of crushed tomatoes. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Brush top with olive oil and sprinkle with a little kosher salt. Transfer to the prepared baking dish. To that same bowl, add the dough and roll to coat dough in olive oil. Cut in the shortening until coarse crumbs form. Easy to follow, tried, tested and loved! Learn how your comment data is processed. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. The potato is being used as a thickener as the author explained. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Simple ground beef casseroles are always weeknight winners! Referring to it as potatoes is a manner of speech. Made this last night. If using already browned meat, add everything to a large bowl to combine. Reduce heat to 350 degrees F and continue baking for another 30 minutes. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. 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