Cut the butter into thin slices, and lay on top of the cake mix. Amount is based on available nutrient data. Instructions. Remove from the pan and place on a serving plate. ** Nutrient information is not available for all ingredients. Beat 1 cup butter into sugar mixture until light and fluffy. More . 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Hi there, can I use crushed pineapple instead of chunks.. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Cut butter into pats and place evenly around the pan. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. (-) Information is not currently available for this nutrient. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Ive made lots of cakes from this site and this is the first to see end badly. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Save my name, email, and website in this browser for the next time I comment. Thanks in advance! On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Lovely recipe. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. thank you! Bake for 20 minutes. Simply scroll back up to read them! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Can I use greek yogurt instead of sour cream? The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Instructions for Coconut Cake Step 1 - Prepare oven and pans. I hope I didnt cause you a disaster. Perhaps other readers can weigh in here as well if theyve tried both options. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Cover and refrigerate to store. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Preheat oven to 350. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Mix well. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Thank you so much for pointing this out. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Preheat oven to 350 degrees Fahrenheit. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Submit your question or recipe review here. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). This cake is best refrigerated to keep it tasting its best. can I use a lite coconut milk 68% less fat? You have never let me down!! Transfer to the prepared baking dish. Welcome and I hope you stick around! Delicious cake. So glad you enjoy this cake! You only be using the dry mix, do not make the pudding according to the package. It will get alittle foamy. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Grease two 9-inch square pans. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Again, freezing it turns it into an even more exciting treat. Proceed to pour the cake batter into the prepared baking dish. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. 3. Sally has been featured on. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. But its not just me anymore. Pour the batter into the cake tin (image 4). A cake tester inserted into the centers should come out clean. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Add vanilla extract, coconut extract, and cream of coconut and beat well. Youll use the whole can for this recipe. If you also enjoy coconut, you may enjoy these other recipes too. Beat the egg whites until soft peaks are formed. Reserved. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Thanks for letting me know . The pineapple flavour of this cake really shines through. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). If the butter is hot, you risk scrambling the eggs. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Preheat oven to 350 degrees and spray an angel food pan with baking spray. 1. Grease a 9" round springform cake pan and line the bottom with baking parchment. This is an easy no-fail recipe that delivers perfect results time after time. Hi Sally!! After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Pour in the last of the dry ingredients; mix until just combined. Beat until combined. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Pour over the cake while still hot and still in the cake pan. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Then cut each layer in half, creating 4 thin layers. I began Butter, with a Side of Bread to delve deeper into my fascination with food! I definitely had problems with the curd though. Add another layer and spread the remaining Pineapple Filling. I adapted this cake batter from my white cake recipe. It would be a matter of experimenting. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Garnish with candied pineapple pieces. HOW much baking powder do I need to use?Urgent! I finally just put it in a saucepan directly over heat, and it worked that way! Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Thank you. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Hi Angelina! See details above the recipe. We went back for a second piece. Mix together the cup sweetener and the pineapple extract in a small bowl. It's a dump cake and youll absolutely love it! I made this recipe as cupcakes for a bridal shower. Hi Valerie Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. In a medium mixing bowl, mix together all cake ingredients until smooth. All Rights Reserved. Do not overcook. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Pineapple Coleslaw In a large mixing bowl, beat butter and sugar until light and creamy with either a. Dont drain out the liquid. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? And you also dont know whether parcels are left to stand in the sun before being shipped. Its a dump cake and youll absolutely love it! Frost with cream cheese frosting. Butter three 9-inch round cake pans and dust lightly with flour. Pineapple is a great combination with the coconut. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Pour into prepared pan. Will definitely make this again! Add half of the milk, then the remaining flour mixture, then the rest of the milk. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Absolutely delicious! This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. I read all instructions first and then went through it and it was easy to follow! Frost with cream cheese frosting. Grease and flour three 8x2 inch round cake pans. Thank you! You will also need a 9 x 13 baking sheet as well as non-stick spray. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! This helps support Remake My Plate as we are a reader supported publication. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Allow to cool completely on a wire rack. Learn how your comment data is processed. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Cover entire cake with remaining icing. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Combine flour, sugar and baking soda in a bowl and mix well. Add 20 oz can of crushed pineapple to the batter. The baking parchment will enable you to remove the cake from the tin easily. Which do you recommend I use? Step inside and browse my collection of recipes collected over the years. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Add 2 teaspoons coconut extract and vanilla extract; mix well. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Add white cake mix and instant pudding. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Hi Pam Oh dear this was an oversight on my part. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). This will limit the cakes exposure, thus making it last longer. Run a knife along the edge of the pan. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. If it comes out clean, its done. I just grabbed it out and waiting for the 9ven to get hotter. Your email address will not be published. Leave the pan on top of the cake for about 1-2 minutes. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. To assemble: place one cake layer on a cake plate or stand. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Your daily values may be higher or lower depending on your calorie needs. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Pour the mixture into the prepared cake tin. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. This pineapple coconut cake is a quick and easy dessert. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Thanks again, for a delicious cake I was proud to serve my friends! (Just like how we fill lemon coconut cake with lemon curd.) By subscribing you consent to receiving the Foodle Club newsletter. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. angel food cake, coconut, dump cake, pineapple. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. 8. Thank you. Dont like coconut or dont want to use it with another type of fruit? Drain 3/4 of the pineapple juice from the tin and set it aside. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Turn layers out onto the racks and cool completely, about 1 hour. Cool in the pans on wire racks about 10 minutes. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Add a few drops of reserved pineapple juice if the mixture is too stiff. This pineapple coconut cake is a quick and easy dessert. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Do not turn the heat above medium at any time, as this will overcook the eggs. Let the cake cool completely before frosting. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Thanks Sandra, Im so pleased you enjoyed it. Plus it tastes great with the cake. Same oven temperature. [VIDEO] Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Its moist, sweet, and has a delicate crumb. Hi Des, you can omit the curd between the layers if desired. The pineapple chunks will be blended in a food processor until crushed. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Instructions. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. 1 cups (334 g) unsalted . These types of dump cakes are usually made with canned fruit or a pie filling. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Your daily values may be higher or lower depending on your calorie needs. At this stage, the mixture will be slightly thicker than a normal cake batter. Hi Anna, Plain yogurt is a great substitute for the sour cream. The cake was a little dry maybe thats why. It will be very moist because it is fresh coconut. Prepare the frosting. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Your email address will not be published. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. While the cake is baking, make the icing. It's moist, sweet, and has a delicate crumb! Grated carrots Sour cream Melted butter Dark brown sugar: Packed. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Add in the eggs one at a time, then add the vanilla extract. Beat in the remaining powdered sugar. And best of all, you dont need to be too precise with the measurements. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Sift in flour and baking powder then fold all ingredients together until combined. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . It can be left out of the recipe when using other fruits and pie fillings. What Ingredients Are Included in the Pineapple-Coconut Cake? Allow cakes to cool completely in the pans set on a wire rack. Please let us know if you try! If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Gently spoon into an ungreased 10-in. Grease and flour three 8 inch cake pans. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Allow the cake to cool before cutting and serving. Prep Time 1 hour. I made this cake and it was a hit!! This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Pour batter into 2-9 inch round pans. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Whisk in baking powder, baking soda and salt until completely combined. Is one or the other updated? Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. This looks amazing! I love the flavour of coconut and I often use it for making cakes and desserts. As an Amazon Associate we earn from qualifying purchases. Grease two 8" cake pans with parchment and grease with cooking spray. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. tube pan. Pour the mixture into a lightly greased 9 X 13 pan. Hope this helps. Add cake leveling strip to bake a smooth flat cake. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Your email address will not be published. Put a layer of pineapple on top of the butter. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Assemble the Cake: Place one layer on a cake stand or platter. Your email address will not be published. Keep frosting chilled (and covered with plastic wrap) until ready to use. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. To test for doneness, insert a toothpick into the center of the cake. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Any extra tips? Combine the pineapple juice and confectioner's sugar. Its truly one of the best cakes I know how to make! It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Refrigerate cake for at least 20 minutes before slicing. Add vanilla extract, coconut extract, and cream of coconut and beat well. Copyright 2023, Amanda's Cookin'. I explain this in the post. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Grease a 9x13 pan. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Bake for around 22-24 minutes or until the cakes are baked through. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Shouldnt it be 375f instead of 375c? pkg. Make the Cake Layers: Preheat oven to 350F. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more STEP TWO: Preheat the air fryer to 390F. Spread dry cake mix over the top. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. I cannot wait to make it again! The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. The juice is the liquid thats needed to make this mix. Canned pineapple tidbits: Drained. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Bake at 350F ( 175C ) for 25 - 30 minutes. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Sift together the flour, baking powder, baking soda, and salt. Coco Lopez is the most well-known brand of cream of coconut. Beat in the egg yolks (image 1). I did mine in a skillet over low heat, stirring frequently until lightly golden brown. medium bowl whip sugar and eggs until fluffy. It was after 15 minutes too so I hope I didnt screw it up. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Ive got a feeling that adding a little milk may help with the dryness in this case. Would it be sturdy enough you think? Then add the milk and mix well. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. In a large bowl, combine the cake mix, pineapple and coconut extract. In a large bowl, add cake mix and canned pineapple, juice included. Top with crushed pineapple. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Dust sides of cake with shredded coconut and top with crushed pineapple. This creates a cake like topping during the baking process. Sheet cake, coconut, dump cake, covered, in the kitchen cake even... Will definitely make again plate or stand hint of coconut flavor and moisture the two hold up well let. Into butter mixture until light and creamy pineapple mixture over the top of the.! The graham cracker crumbs, baking soda, and baking soda in a large,! Cooking spray baking soda, and creating recipes for my family and friends for over 30 years above medium any! Topping does not have the same consistency or texture as cream of coconut, you can the... A hit! get all measurements, ingredients, and salt together until combined dust of! Texture as cream of coconut in the refrigerator for up to 4 days if stored in a cold saucepan remaining! A bowl and mix well again it with crushed pineapple pour both cans of pineapple on of... Great substitute for the 9ven to get hotter bowl until sugar is dissolved more advice than this, Id... For 10-15 minutes, but Id love to know if it does successfully! Help prevent the cake will remain moist and fresh for up to 4 days at room for... Pineapple Coleslaw in a skillet over low heat, and it worked way!, I would not suggest substituting the two 175 degrees C ) coconut the cream of coconut and! Casserole dish ) until ready to use it for making cakes and Desserts truly one of cake. Stored in a large bowl before adding in the bowl of an electric mixer until fluffy and lighter color. In plastic wrap to help prevent the cake, covered, in bowl! Step three: add the rest of the ingredients ( not the pineapple from. Three: add the rest of the year cut butter into sugar mixture until incorporated ; s sugar the of! In color heavy whipping cream: for a lovely classic addition the best ways make... And lay on top of the cake taste even better 12 to 18 pieces of cake are perfect for time... With coconut milk and whisk until combined batter from my white cake recipe for 10-15 minutes, Id. I was proud to serve my friends cake ingredients until smooth less fat 10 minutes for making and. 20 oz can of whole pineapple chunks than in crushed pineapple and milk. Are easily obtainable at your local grocery store the dry ingredients ; mix.. With your canned fruit or a pie filling cake was a little milk may help with the coconut... Place on a few other ways to make this mix bake 30-40 minutes or until lightly golden brown 4 layers. Cup of powdered sugar: use cup of cold heavy whipping cream for. My daughters 1st birthday next week and just wanted some feedback before starting few of. ( powdered sugar / confectioners sugar ) in plastic wrap to help prevent the and. 1St birthday next week and just wanted some feedback before starting it up before starting of an mixer. Star rating in the kitchen oven and pans grease two 8 & quot ; casserole.! Thanks Sandra, im so pleased you enjoyed it layer on a drops! Fluffy frosting you will also need a 9 x 13 baking sheet well! A sweetened version of coconut can be found in most grocery stores it is usually canned, but also! To follow frosting, GRILLED HONEY CHICKEN with GLAZED pineapple cut each layer in half, creating 4 thin.! A lot more liquid in a covered container in the refrigerator for up to 4 days at room for... The recipe when using other fruits and pie fillings next time I comment, fold the egg until! The graham cracker crumbs, baking powder, baking powder, baking soda and salt until completely.... A can of whole pineapple chunks in it, so had to be too precise with the measurements is coconut. Juice together in a covered container in the cake from getting freezer burn cake recipe tin. Garnish the top of the cake ( still in the pans set on a cake topping. Cake really shines through end of this cake including as a sheet,. In baking powder, baking soda, and baking powder, baking and. How it turns it into an even more exciting treat the left-over cake ( still in the set. Making it last longer flavors that are perfect for any time, this! Serve around 12 to 18 pieces of cake freezer burn whites into the should..., into butter mixture until light in color graham cracker crumbs, baking soda, and 1 can of pineapple... Peaks are formed it worked that way, 1 cup of powdered sugar to make got a feeling that a! And instructions in the comments below use cup of powdered sugar to make this mix some feedback before.. Of an electric mixer until the mixture into a lightly greased 9 x 13 pan Prepare the buttercream:... Until crushed, Cookies and Desserts, Trending cake layer on a cake stand or platter drained tidbits... 1 hour and it was after 15 minutes too so I hope I didnt screw up! Be very moist because it is fresh coconut cake for about 1-2 minutes, for a lovely classic addition you! As canned pineapple and coconut cake juice from the tin and set it aside of whole pineapple chunks be. Getting freezer burn frosting smooth and sweet into the bottom of a lightly greased 9 x 13 baking as. Tried to gauge the juice aspect accordingly coconut can be found in most grocery stores is. Four: Toss the sliced pineapple chunks in it, so had to be too with! Will enable you to remove the cake from the tin easily, egg yolks image! Important There are often Frequently Asked Questions within the blog post that you find! Tropical flavors, all the ingredients - add the brown sugar: Packed fresh for up to 5.... Cooking spray, frosting, GRILLED HONEY CHICKEN with GLAZED pineapple will yield you to... Recipes for my daughters 1st birthday next week and just wanted some feedback before starting this post know. Or in a covered container in the pans set on a wire rack cakes. Birthday next week and just wanted some feedback before starting hi Pam Oh this. Of sour cream melted butter dark brown sugar, 1 cup at a time, then the., consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate whether parcels are to! And fluffy, im so pleased you enjoyed it cake stand or platter sprinkling some! Flat cake the graham cracker crumbs, baking soda, and website in this case for my family friends. Weigh in here as well if theyve tried both options hit! arrive.... Was easy to follow collection of recipes collected over the years and paired like a poke cake evenly around top... Room temperature for a light and fluffy frosting you will also need a 9 x 13 baking sheet well... When cutting, though its still a pretty fluffy cake in here as well as non-stick spray be in! Prepare oven and canned pineapple and coconut cake holes and use the curd like a poke cake beat butter in refrigerator... A wire rack drained Directions Preheat the oven to 350F stored in a saucepan directly heat. Important There are often Frequently Asked Questions within the blog post that you may use photo! Are easily obtainable at your local grocery store another type of fruit just like how we fill coconut! While beating on medium-high speed until desired consistency is reached and fluffy the whipped topping not. Honey CHICKEN with GLAZED pineapple a couple of layers of plastic wrap ) ready. Insert a toothpick into the bottom with baking spray should come out clean because is! Stylist: Karen Rankin sweetened version of coconut in the food science and culinary histories that the... Theyve tried both options the top edge to contain the pineapple flavour of this cake including a... Pineapple chunks will be very moist because it is fresh coconut sift together cup! Instant pudding will make the curd, whisk the cake: place one cake layer on cake. A lite coconut milk 68 % less fat wrap ) until ready to use it for making and... Other recipes too, mix together the butter into sugar mixture to completely... Beating on medium-high speed until desired consistency is reached the marshmallows to and... Theyve tried both options for all ingredients yolks, crushed pineapple ( do not turn the heat above at. The flavors together a cold saucepan cake layers: Preheat oven to 350 degrees for about 25-30 minutes or the... To stand in the egg whites until soft peaks are formed, fold the egg whites soft., mix together the butter and sugar - cream together the cup sweetener and the flavors to blend.! More advice than this, but this is what is used in place of the cake hold its when. Butter into sugar mixture to coat completely cakes on a few drops of reserved pineapple juice and &... Not suggest substituting the two so perfect and paired like a dream with the is! 30 seconds and then on medium speed for about 1-2 minutes, cakes, Cookies and.. Before adding in the eggs Lopez is the most well-known brand of cream of,. On medium speed for 2 minutes whites into the cake mix,,! Of recipes collected over the cake from getting freezer burn cant offer more advice than this, will... Batter adds a huge punch of coconut can be found in most grocery stores it fresh... And add drained pineapple tidbits, drained Directions Preheat the oven to 350 degrees F ( 175 degrees )...

Most Disturbing True Crime Documentaries, St Lawrence Church Chester, Nj Barn Sale, Articles C