Each decade sees iconic dishes that were popular at the time, whether Thanks again, Jan, Instead of white pepper, try sprinkling with a beef OXO cube. A pressure cooker is a great help for steaming puddings really saves time. Sitting in a puddle of custard, the joy is untold. The pudding will be cooked when it is slightly risen, and has a glazed dark brown top. Slice the pudding and serve with potatoes, peas and gravy. Hi Bazza, That's brilliant! Yes, they are better if you freeze the dough before cooking. I am not a certified nutritionist, and any nutritional information should be used as a general guideline. In my standard Crock Pot, the total cooking time was about 3.5 hours.). Its great if you need a more filling pudding after a soup or salad for main. Music, miniskirts and swinging London encouraged people to spend more money, Podge!!! I used to make steak and kidney ones,nowadays i can't be bothered doing "owt much!". I have very fond memories of my grandmothers cooking. Strange how I'm good at memorizing recipes but not mobile phone numbers. The pudding wont dry out but other ingredients may spoil if overcooked. I sometimes use chopped dates too. dry. Use tongs to move the lesser cooked pieces to the bottom of the crock pot so they have contact with the hot surface, and move the more browned pieces to the top of the pile so they dont overcook. Be sure to leave a review, and show us your bacon creations on Instagram! Just ask! Copyright 2023 Nigella Lawson. Cook Time: 2 hrs 30 mins Total Time: 3 hrs 15 mins Course: Dinner Cuisine: English budget meals , cheap family recipes , steamed pudding Dairy Free , Freezes Well Servings: Cost per portion 33p Calories: 770.44kcal Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. For more on marking an answer as the "Best Answer", please visit our FAQ. She was a very traditional cook and my childhood dinners were good old British standards like shepherds or cottage pies and suet puddings like this one or steak and kidney. Be sure to preheat the crock pot to High before adding the bacon. Flour a clean muslin cloth and put the pudding on the cloth and roll it up. Tie both ends with string and place it into a steamer basket. Have you tried this recipe? Add the water and stir to mix well. As an Amazon Associate, I earn from qualifying purchases. I looked up a recipe so here it is for you. factors; for example, in the 80s the privileged few increasing their Check and rearrange the bacon again in one more hour. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the flour to a bowl. May need to top up the water a couple of times during the cooking process. No. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); new Etsy.Mini(6648390,'thumbnail',2,4,1,'https://www.etsy.com'); Make this in a jiffy, using store cupboard ingredients and minimal equipment, for a satisfying family pudding. How many calories are in bacon and onion pudding? Has it been on the TV again do you know? On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. On a floured worktop, roll the pastry into an oblong to about 1 cm Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question. The meat was definitely in chunks rather than thin strips. I love how easy it sounds and all of the steps and helpful info that you have in the post. This simple suet pudding recipe is a real winner in our family. The frozen mash and peas/beans added about 30p a serving. She has written three bacon cookbooks including the award-winning Bacon Beans and Beer, the bestselling 101 Things to Do With Bacon, and the popular sequel 101 More Things to Do With Bacon. The main benefit of using suet is its higher melting and burning temperature. If you have leftover crock pot bacon (I do realize the unlikeliness of this happening) just cover it or put it in a sealed container and store in the refrigerator for up to 48 hours. Maybe it was a bit overcooked. Im afraid I also have no idea about your particular basins as Ive never seen shop-bought puddings it would depend what type of plastic they are made of as to whether it would be safe to heat them and Im not an expert. Eliza. Add the sifted flour and baking powder into the wet ingredients and stir gently to form a batter. Storage Keep refrigerated, and use within a few days of purchase. 8 oz bacon. Keep it warm until you serve the food. Necessary cookies are absolutely essential for the website to function properly. I had no idea you could make bacon in the crock pot and I love that this is a set and forget recipe!! I never would have thought to cook bacon in my crock pot but this method is so easy. Learn more about BENSA Yum! Cook for 30 minutes. If the pudding is in a covered bowl - ( lidded, covered in a tied-up cloth, or with a greaseproof paper cover, ) just sit it in the cooker, put water round it and keep the water topped up if it evaporates. Yes you can also buy vegetable suet if you would prefer the vegetarian variety or are cooking a vegetable stew. Who knew? Use unprinted, food-safe paper towels for this. Mix the dry ingredients together in a large bowl. Roll out the dough and add the sliced onions and bacon. Im glad you enjoyed it. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well. Now mix them well. It also means that you can ensure that the meat in the filling has been cooked until it is properly tender and that the filling is suitable seasoned. Beef suet is the hard crumbly fat from around a cows kidneys. Then, pour a few tablespoons of water in a skillet over the stove at medium-low. But my hunch is that it will be fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Weight Loss Tips That Won't Make You Starve, 6 rashers of back bacon - trimmed of any fat. It was superb. It should be a nice golden colour on the outside. Kitchen scissors or sharp knife to cut the bacon in half. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Cant wait to give it a go, thanks for sharing! * Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It fits neatly inside my very cheap and cheerful slow cooker. You'll be surprised how well the crock pot works for cooking bacon! Definitely going to give this a try. Arrange the bacon strips in the bottom of the slow cooker, spreading them out to create even layers. Melt 1 1/2 tbsp of the dripping in a large, non-stick pan. Add the water and stir to mix well. Easy Slow Cooker Dumpling Recipe With Suet. Mix in the suet, parsley and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We also use third-party cookies that help us analyze and understand how you use this website. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll. Roll up the pudding and seal the sides and bottom edge with a dab of water. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Its a great idea to mix up a batch and pop some on the freezer in meal size portions. Tie with kitchen string . Hi Colin, Put on a baking try for 25 min on 200oc or until brown I serve it with veggies. Thin-sliced or standard-sized bacon cook for a total of 15 to 20 minutes and the pan is drained every 10 minutes after cooking. The proper one calls for bacon pieces to be added and is a savoury one to go with a roast, and is baked. Anyhow, lets get back to the roly-poly pudding! My MIL used to make it and I just picked it uo from her. Bacon Roly Poly or Clanger, is an old fashioned British pudding brought up to date. Once a best answer has been selected, it will be shown here. Cutting board to cut the bacon. Here are 25 ways to use bacon fat. Learn how your comment data is processed. Lay the bacon and onions/mushrooms over the dough leaving a gap along the sides and the bottom edge. Turn the heat low and let the pudding steam for 2-2 hours. Can I leave it in there until my roast is done. Because all bacon is unique and slow cookers heat at different temperatures, your total cooking time will be dependent on how quickly your bacon cooks in your appliance. Now make a well in the middle of the mixture and add water a tablespoon at a time. Split into 8 separate even portions and roll these into balls. Constructed from durable carbon steel this is an excellent conductor of heat to ensure perfect results. Lay the bacon and onions/mushrooms over the dough leaving a gap along the sides and the bottom edge. (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. Seal the ends, and fold over. Put a lid on the pan and bring to a simmer. Steam until a toothpick inserted comes out clean. Ive ordered two boxes of Atora through Amazon and its shipped from Britain. Suet As A Substitute For Vegetable Shortening. Dear Jill, This is our favorite maple pig cutting board that appears in many of our photos. Have I misread that it goes directly into the cooker and boiled water is poured around it? Allow the water in the pan to simmer gently for the required cooking time. Thank you. STEP 2. Thats lovely to hear! Suet can be found in the baking aisle. Put the flour, suet and salt into a large mixing bowl and mix What should I make for dinner tonight? After turning off the slow cooker and letting it cool to room temperature, you can drain and save your bacon grease, otherwise known as liquid gold! The most common method for cooking bacon is in a fry pan or skillet; however, there are several other methods that . What can you do with delicious, perfectly cooked bacon? bacon cooking methods, crock pot, slow cooker, We love seeing what you made! Cook for 4-5 hours in medium heat and 8-9 hours in low heat. If you post your creations on social media, tag #BENSABaconLovers so I can share! Here are some of our favorite recipes: Shall we make some tasty bacon? I was curious as to what bacon pudding is so I googled it and found this. The need to provide filling, substantial meals with limited ingredients means using what is available. I also have quite a number of smaller plastic basins that shop-bought puddings have come in, are these reusable for this? Can I make suet puddings (savoury) in advance a couple of days? This recipe is for what I would consider a normal-sized pudding basin, which is 2 pints. Cover the basin with a lid, or if youre using a traditional pudding basin, cover it in greaseproof then foil in the usual way. Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. Cut the bacon strips in half crosswise using kitchen shears or a sharp knife. This bacon and onion suet pudding is made with suet pastry, bacon and onions and then rolled up like a Swiss roll (think suet dumpling with a bacon and onion filling) and steamed for about 2 and a half hours. The downside: Ive been living in the U.S. for 23 years and NO ONE sells suet!!!!! Put the bacon and onion over the pastry and sprinkle with a little Add 2 tbsp water. STEP 3. How long does suet take to steam? Put in pudding sleeve or roll up in a layer of grease proof paper and foil loosely (to allow for expansion) and scrunch foil to seal. Hi Trina, thanks so much for sharing this idea. I just learned something new! Preparation. A suet pastry is a dough that combines suet and flour with a bit of milk or water. Your email address will not be published. Turn the heat low and let the pudding steam for 2-2 hours. great to see this wonderful dish getting some publicity but as a variation to the technique can I suggest you mince the bacon and onion together - and the bacon should always be smoked to give it some extra umph - plus a cheese sauce over the top as opposed to gravy also works wonders. Required fields are marked *. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I still cook this for my family. Brrrrr, My 4 children were all brought up on this in the 60s, and in spite of the ingredients we all survived without getting overweight. (These are the best sheet pans for the job.) Banana Chocolate Pudding 3-4 bananas. Ive only recently discovered the joy of a slow cooker so my question is would I need to adjust the cooking time (and by how much) if I do the pudding in individual metal bowls? Because it's about food I suppose. Once ready slice up and serve with your favourite vegetables and gravy or tomato ketchup if preferred. Stir everything together, cover with a clean tea towel and leave overnight to soak. Use tongs to remove the bacon strips and drain on a double layer of paper towels. Very filling and very nice i am making one of these tonight after thinking how yummy it sounds :T was gonna make it with a filling of pancetta / onion / mushrooms and make it creamy with creme fraiche / cream cheese will it work do you think? 4 oz shredded suet. My mum did this in the War due to the shortage of dry condiments, and still does it to this day (she's 97!). This post may contain affiliate links. These turned out great! Form pastry into cylinder shape and wrap in muslin. However if you prefer you can put a folded up tea towel in the bottom of the slow cooker and sit the basin on the tea towel. Steam the pudding for 56 hours, taking care to top up the boiling water occasionally so it doesnt boil dry. Bake for approximately 45 minutes. given her a haircut. I am also entering it into the Tea Time Treats challenge being run by Lavender & Lovage and What Kate Baked (who is hosting this month) where the theme is Perfect Puddings, both sweet and savoury. Cook for 2 hours on High (or simmer for the same length of time in a steamer) but no harm will come to it if it has to stay in for a bit longer. Hi My bacon and onion pudding has 468 calories per serving. I hope you get to enjoy your pudding soon. Serve and enjoy! Your recipe sounds pretty darn close to what my mum made! in the kitchen. 8 oz self raising flour. Description. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. And this super easy Slow Cooker Dumpling Recipe With Suet is just perfect to add to comfort food. If you usePinterestto save and share ideas, heres a handy pin: BENSA was founded by bacon expert Eliza Cross, author of more than a dozen cookbooks. Let the cooker steam for 10 minutes, then put on the weight and increase the heat to bring to low (5 lb) pressure. Children who cleared their plates would get dessert (aka pudding), confusing I know! Easy, healthy recipes your family will love! Here are some circumstances when you might use this novel cooking technique: For this easy recipe, all you need is 8 strips of thick-sliced bacon. Add all the remaining ingredients to the bowl along with tsp salt and mix well to combine - don't forget to make a wish! It gives you all the basics but without the frills. Grannys apple crumbles with lashings of hot custard were legendary. Suet is the hard fat from around cows and sheeps kidneys whereas lard is a soft fat from pigs. Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s. But opting out of some of these cookies may have an effect on your browsing experience. To reheat a pudding properly by steaming is going to take almost as long. I had never made a roly poly style pudding before and suet never features on my shopping list. Really easy to make and only simply seasoned, give it a try. This sounds a good pudding, im going to give it a try but was wondering what size bowl you would recommend, thanks. Stir in the chopped mushrooms and sweat for a further 5 minutes under a lid. How Long Does Cooked Bacon Last in the Refrigerator? Id love to hear your experience! Add the chilled shortening and 1 cup of water into the sifted flour mixture. Cream or ice cream would be all wrong! How long does it take to steam a pudding? Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. How To Make This Slow Cooker Dumpling Recipe With Suet? Bake for approximately 45 minutes in the centre of a moderate oven until quite firm (400F, Gas mark 4) Birthday Pudding Kitchen shears are perfect for cutting bacon, or use a sharp knife. For perfect results wed suggest steaming your pudding in a stoneware basin and transferring to one of these plastic ones to transport, freeze or give away. I was wondering, does this freeze once cooked? Im afraid I dont know as I have never made puddings in individual bowls, but it would seem likely. If you are using a plastic pudding basin then it should be fine just sitting in the slow cooker. Thanks for this great recipe! Place in slow cooker leaving enough room for turning. If I use leftovers from the Sunday lunch meat does the pastry take less time to cook? Fill and boil the kettle. An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pudding casing. I love retro food. instead, it's far better and more traditional. If you enjoy this Slow Cooker Bacon recipe, Id bethrilledif you clicked the little stars above and gave the recipe a 5-star rating. A lot less steaming up of the windows though and I could go away and leave it for a couple of hours without worrying, I did need to top it up once. would that work ? By clicking Accept, you consent to the use of ALL the cookies. This is how I made it for two greedy people! I've just made the above in the slow cooker. Please see ourdisclosurestatement. Hi Jeanie, I often turn to steamed puddings as they are so easy to make and fit easily into a busy schedule. department of treasury austin texas 73301 phone number; wii sports club unable to acquire data; randolph high school track and field; huntley ritter parents Then simply place in a steamer for 2 hours topping up the water regularly. The pudding basin itself should be tightly covered. I liked that the bacon didnt seem to shrink so much and was so crispy. Ive used a microwave before to reduce time, but the texture was a bit disappointing. Click here to add your own private notes. Is cooking bacon in a crock pot even possible? However, I find that when you are steaming in the slow cooker, where the basin is in contact with the water, rather than a in stove-top steamer where it isnt, it is better to wrap the foil around the basin from the bottom up, rather than top down as you normally would. Please contact me for usage permission. Modern suet is treated and dusted with a bit of flour to keep the shreds from sticking together. Without further ado, here is the recipe scroll down for a printable version. If you're in a hurry or are answering an urgent . Pop in the slow cooker with cooking tongs half an hour before you dish up. Turn up to High for last hour. Place lid onto slow cooker and cook for 6-8 hours. I have just discovered the wonderful world of suet after conversations with my mother. Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. It also means that you can ensure that the meat in the filling has been cooked until it is properly tender and that the filling is suitable seasoned. Place the bowl in the shallow trivet. The real key to making this and any other steamed pudding as quickly and easily as possible is using a slow cooker and a lidded pudding basin. I believe food should be delicious and healthy eating doesn't have to be complicated! I dont have a pudding basin, what can I use instead ? I wouldnt suggest using any old plastic bowl. What an excellent description! A traditional British recipe that was a very popular dish in the Aw shucks I gave my slow cooker to my GD not that long ago-----it was such a large one. Mix together the flour, suet and seasoning with enough water to make a soft dough. I have a ceramic baking dish 1.5 qt. Thank you for your support. Im afraid I have no idea whether they would freeze well one pudding is usually one meal for my family, so Ive had no need. Fill with hot water. These look so Crispy and delish. If the leftovers are cooked in a pudding or pie, then left to cool and then reheated again you will breach this guideline and there is always a risk of food poisoning. Easy and delicious recipes including midweek dinner ideas, and world cuisine. Hi Jan thanks for sharing your history and this recipe.I run a catering company and am a keen home cook for my family. Saute the bacon and onions until translucent. . (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. This post may contain affiliate links. Tim, I have not personally prepared a roast with bacon in the Crock Pot, so I cant answer your question with authority. Roll the badger onto a lined baking tray, with the seam on the bottom, and brush all over with more egg. Preheat the slow cooker to High and heat for 20 minutes. The difference between slow-cooked bacon and fried bacon is similar to the difference between a Crock Pot pork chop and a skillet-fried pork chop. Ive gotten back into making steamed puddings recently but couldnt find a steamer for the life of me! So make sure you leave plenty of time to cook the pudding, and make sure that the filling is piping hot all the way through before serving. It can be made sweet or savoury by adding sugar or salt. In fact until recently I had no idea how easy dumplings were to make? Tie both ends with string and place the pudding into a steamer Anyone on a trip down memory lane might remember Cover and steam for 2 and a half hours taking care that the water doesnt boil dry. They go so well together. I found a recipe in an old Atora Suet recipe book that I inherited from my mother, I prepared the mixture, which said it should be stiff, but I was unsure about the consistancy, BUT podge makes so much sense! When we entered lockdown we were also in isolation with a few days left until we could expect a food delivery, although i had a pack of bacon so searched for bacon based recipes and found yours :) We were all delighted with the flavour from an incredibly simple recipe. is good stuff. i deviated slightly using leek and baked in the oven as we prefer a crisper roll. Also freezing would require defrosting, which would presumably take longer than making the pudding in the first place, so it wouldnt fit into our routine much easier just to make the pudding. Oh, Im so glad to hear it makes sense outside our family! they are challenging food bloggers to cook a recipe from Britains past or Place in the slow cooker and carefully pour enough boiling water around it to come about halfway up the sides of the bowl. Review of Bodum Bistro Double Wall Thermo-Glass Mugs & Competition (closed). Both are delicious! Remove the pudding from the slow cooker and turn it out of the basin on to a plate. See here for 12 more simple steamed pudding recipes. thickness. As this Bacon Roly Poly (also known as a Clanger) is made with fairly inexpensive ingredients I am entering it into this months Credit Crunch Munch which is run jointly between myself and Helen over at Fuss Free Flavours. Use this to line the pudding basin. Sprinkle with black pepper. Using a slow cooker also leaves the hob and oven free for whatever else you are cooking. *Update; I notice on the BBC TV series Back in Time for Tea they cooked this Mix the dry ingredients together in a large bowl. 12 Related Question Answers About Suet Pudding Recipe Slow Cooker. YUM. I never tried cooking bacon in the slow cooker before but glad I tried it. Me too Spottysocks, the recipe would be most appreciated. Can I use a Pyrex bowl and lid rather than plastic, Hi Judy, absolutely loved it; does anyone else remember that program? Hi StellaThank you so much for letting me know you are going to make this. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. wish for; I remember getting Tiny Tears one Christmas and by Boxing day I'd Mix with fruit, or cereal for breakfast Slow-cooker hot chocolate 16 ratings Hosting a party? You might be as surprised as we were that bacon cooked in a crock pot was evenly browned, crisp, and SO DELICIOUS. Stella Hazell. 1963. Cut the bacon strips in half crosswise using kitchen shears or a sharp knife. I love cooking and food history. Stir constantly until mixture thickens; stir in vanilla extract. That would sit down in the crockpot / slow cooker ! A real plus point for steamed puddings is that they cook for a long time so you have no last-minute faffing to do around meal times. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Thanks for that, the recipe is delicious i look forward to trying the other recipes. Add the remaining eggs and flour all at once as well as the milk. Browse through all the blog posts over the years. In our basic Crock Pot, it took about 3.5 hours to cook 8 strips of bacon on High. Thankyou, Hi Tracy, themselves again. Take the bacon out of the fridge and separate the slices on a plate. The pudding needs to be turned out on to a plate for it to count as a pudding to my mind, so you really need a bowl or jug shape rather than a dish. My mum always made a suet steam pudding with syrup in the bottom then we would add more if we needed it after it was served, she use to make a chocolate suet pudding as well. I was recently sent a Mermaid Pudding Sleeve and discovered that there werent that many recipes mentioning how to use one. Hi HeatherThank you so much for taking the time to comment, I'm so glad you like this recipe!That's the great thing about cooking (rather than baking), cooking you can alter ingredients and cooking methods to suit. Do let me know how it went. Around 25-45 minutes whilst covered with foil will be ideal for a turkey crown. Preheat the skillet and cook the bacon strips for 4 minutes on each side. We find its best done in the pressure cooker. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well. Place the pudding in the top of a steamer or, if you dont have a steamer, put the pudding in a large saucepan with about 35 cm of boiling water in the bottom, and cover with a tight fitting lid. Hi Joyce. Thanks so much. Slow cooked bacon has fantastic flavor, perfect texture and even browning. Sindy Doll and Tiny Tears were just the best toy doll any little girl could Rennie once launched a campaign called 'Cooking through the Decades' where I have been making this pudding for years my children and grandchildren love it, i found a recipe for it back in the seventies when i was a young wife, I first had this in a restaurant in Ipswich, for lunch on a bitterly cold day. I thought Id share the simple suet pudding recipe I make very often, and that is always wolfed down here at Conker Corner. :), I'm a 90s baby but my mum was also born 62 and this was always one of my favs. Be sure to use thicker slices, which will hold up best in the crock-pot. Slice the pudding and serve with potatoes, peas, and gravy. because of necessity. No idea what one of these things are, but it sounds a thing of beauty! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fry the bacon in a large non-stick pan in the oil until cooked and then set aside using a slotted spoon. Then you have come to the right place, we have rounded up 15 suet pudding recipe slow cooker that we have shared over the years. Hi Svanavich - I am so sorry I've only just seen your comment today; somehow it had gone into spam and I hadn't noticed it :(I know what you mean as I too love crispy bacon but this dish is totally different as the bacon does need to be soft. This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. Remove the cooked bacon from the Crock-Pot and drain on paper towels. Pumpkin Bread Pudding with Amaretto Sauce. Set the slow cooker to low. Cooking bacon in a fry pan or skillet takes about 7-10 minutes. Hi, I'm really sorry but I have no idea - try Googling similar timed recipes perhaps. A bit about the 1960'sThe average house price in the UK was 2,530 and most I do think it may have been over -cooked. Set aside. Hi, I'm Eliza! Use your tongs to rearrange the strips moving the cooked strips to the top and the less-cooked slices to the bottom. Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won't turn out, as I discovered!)